Breakfast Burritos | Food Stuff

Breakfast Burritos | Food Stuff

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Cooking tools:

  • Baking dish
  • Skillet
  • Whisk
  • Aluminum foil
  • Oven
  • Stove
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • ¼ tsp. freshly ground black pepper
  • 4 large eggs, beaten
  • 1 Tbs. all-purpose flour
  • 6 8-inch flour tortillas
  • 2 Tbs. fresh dill
  • 1 10-oz. pkg. frozen chopped spinach
  • 1 large clove garlic, minced
  • 1 ¾ cups shredded Monterey Jack cheese
  • 1 tsp. mustard powder
  • 2 tsp. olive oil
  • ½ medium-sized onion, sliced
  • Dash hot pepper sauce, optional
  • 1 red bell pepper, cut lengthwise into 2-inch-thick slices
  • ½ tsp. salt
  • 2 cups skim milk

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