Breakfast Burritos | Food Stuff
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Ingredients
- ¼ tsp. freshly ground black pepper
- 4 large eggs, beaten
- 1 Tbs. all-purpose flour
- 6 8-inch flour tortillas
- 2 Tbs. fresh dill
- 1 10-oz. pkg. frozen chopped spinach
- 1 large clove garlic, minced
- 1 ¾ cups shredded Monterey Jack cheese
- 1 tsp. mustard powder
- 2 tsp. olive oil
- ½ medium-sized onion, sliced
- Dash hot pepper sauce, optional
- 1 red bell pepper, cut lengthwise into 2-inch-thick slices
- ½ tsp. salt
- 2 cups skim milk
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