Zucchini and Egg Breakfast Burritos | Food Stuff
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Cooking tools:
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- Fork
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Ingredients
- 1 large egg + 1 tablespoon water, whipped with a fork
- 1 (6-inch) whole grain flour tortilla
- 1/4 teaspoon Kosher salt
- 2 tablespoons low-fat shredded mozzarella cheese
- 1 slice nitrate-free turkey bacon, diced
- 1 tablespoon red bell pepper, diced
- 1/4 cup shredded zucchini
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