Spring rolls with cream avocado dip - noon

Ingredients

• 1-2 packages of Spring Rolls
• 1 small avocado (150 g, peeled)
• 60 ml (¼ cup)
• coconut yogurt
• 1 tbsp parsley coarsely chopped
• 1 tbsp chives, coarsely chopped
• 1/2 – 1 tbsp freshly squeezed lemon juice
• 1/2 tsp sea salt
• 1/4 tsp white pepper
• 1/8 tsp cumin