Spring Rolls with Avocado and Vegetables – Pan-Asian recipe
Recipe by John Smith, chef at a popular American restaurant.
Ingredients
- Asparagus 4 pieces
- Cucumbers 1.1 oz
- Avocado ¼ pieces
- Radish 0.7 oz
- Daikon 1.1 oz
- Shiso Leaves 6 pieces
- Iceberg Lettuce 2 pieces
- Mixed salad greens 1.1 oz
- Pickled garlic 0.4 oz
- Rice Paper 2 pieces
- Ponzu sauce to taste
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