Asian salad with Peanut Sauce | Simms Mann UCLA Center for Integrative Oncology

Ingredients

• 1 package extra-firm (or super firm) tofu
• 6 tablespoons low-sodium soy sauce or tamari (divided)
• 3 tablespoons of sesame oil (divided)
• 8 oz linguini (can use whole wheat, gluten free or legume-based)
• 1 head of cauliflower, chopped
• 2 tsp olive oil
• Salt and pepper, to taste
• 8 cups romaine lettuce, chopped
• 2 cups green or red cabbage, sliced
• 1 red bell pepper, thinly sliced
• 4 green onions, sliced
• 1/2 cup salted creamy peanut butter (or almond butter or sunflower butter)
• 2 Tbsp low-sodium soy sauce or tamari (or coconut aminos)
• 1 Tbsp maple syrup (or other sweetener of choice)
• 1 tsp sriracha (can substitute ¼ tsp red pepper flake) (decrease or omit depending on spice preference)
• 2 Tbsp lime juice
• 1/2 cup hot water