Spaghetti Aglio Olio e Pepperoncino | Aquna Sustainable Murray Cod

Ingredients

• Bring 5L of water to the boil in a large saucepan, season with salt to your taste.
• Peel garlic, cut in half and remove the small germ that sits in the middle of the garlic (this has bitter characteristics).
• Slice the remaining garlic into thin slices.
• Thinly slice the chilli. Leave the seeds if you like spice!
• Thinly slice the parsley.
• Add pasta to the boiling water and cook as per packet instructions.
• In a large pan, add half the olive oil, all the chilli and garlic.
• Cook over low heat until garlic softens and the chilli becomes fragrant. Do not allow garlic to burn.
• Add chopped Aquna Murray Cod to the sauce.
• Add the cooked pasta to the pan and toss thoroughly to create the sauce.
• You should continue to cook over medium heat for at least one minute with the pasta in the sauce. Note: it should begin a little runny and thicken as the pasta thickens and soaks up the sauce .
• Add remaining olive oil and chopped parsley, stir thoughtfully and check seasoning.