Spaghettini Marinara

Ingredients

• 2 tbsp extra virgin olive oil
• 1 onion (chopped)
• 2-3 garlic cloves (chopped)
• 2 tbsp fresh parsley (chopped)
• 1 cup dry white wine
• 1 540ml can diced tomatoes
• 1/8 tsp crushed dried chilies
• 1/4 tsp sugar
• 1/8 tsp saffron threads
• pepper (to taste)
• 8 mussels (washed and beards removed)
• 2 squid (cleaned, then tentacles cut into bite-sized pieces and bodies cut into rings)
• 300 g raw tiger or king shrimp (peeled)
• 400 g spaghettini (thin spaghetti)
• sprigs fresh oregano or marjoram (to garnish)