Lamb Chops with Rosemary, Sage and Lavender - Red Wine Pairings - Recipes - West Wines
Indulge in tender lamb chops marinated with herbs and garlic, served with creamy herb sauce and fresh salad—perfect for a special occasion paired with Bordeaux red wine.
Ingredients
- 8-12 lamb chops
- 2 cups cottage cheese
- 1/2 cup chopped parsley
- 1/4 cup chopped fresh rosemary
- 1/4 cup chopped sage
- 1/4 cup chopped lavender (leaves and flowers, can be omitted when not in season)
- 5 garlic cloves
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