Concord Grape Pie Recipe | James Beard Foundation

Name: Concord Grape Pie Recipe | James Beard Foundation
Ingredients: 1 1/2 to 1 3/4 pounds Concord or other tart, slip-skin grapes (about 5 cups stemmed grapes); 1 cup sugar; 4 to 6 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/2 teaspoon cinnamon (optional); 1/2 teaspoon allspice (optional); Pastry for 9-inch covered pie; 1 to 2 tablespoons butter

archive.jamesbeard.org

“In earlier times slip-skin grapes were commonly baked in pies like any other fruit,” wrote James Beard in American Cookery.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.

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Ingredients

1 1/2 to 1 3/4 pounds Concord or other tart, slip-skin grapes (about 5 cups stemmed grapes)
1 cup sugar
4 to 6 tablespoons all-purpose flour
1/4 teaspoon salt
1/2 teaspoon cinnamon (optional)
1/2 teaspoon allspice (optional)
Pastry for 9-inch covered pie
1 to 2 tablespoons butter