Whipped Shortbread
Whipped Shortbread Preheat the oven to 350F. With an electric mixer, beat the butter for a good minute or two, until light and pale.
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Cooking tools:
- Cookie stamp
- Hand mixer
- Mixing bowl
- Baking sheet
- Fork
- Spoon
- Oven
Ingredients
- 1 cup butter, at room temperature
- 1/2 cup icing sugar
- 1/4 tsp. vanilla extract or paste (optional)
- 1 1/4 cups all-purpose flour
- 3/4 cup cornstarch
- pinch salt
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