Peppermint Topped Shortbread | Just A Pinch Recipes
Preheat the oven to 325 degrees F. Start by making the shortbread. Cream the butter and brown sugar together. Add the flour and mix well. Either turn the dough out onto a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 cup(s) butter, softened
- 1/2 cup(s) brown sugar, firmly packed
- 2 1/3 cup(s) all-purpose flour
- 1 package(s) white chips or vanilla bark
- 1 tablespoon(s) peppermint extract
- 6 candy canes
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