Roasted Potatoes with Red Peppers and Onions
– Fustini's Oils & Vinegars

Roasted Potatoes with Red Peppers and Onions – Fustini's Oils & Vinegars

www.fustinis.com

Roasted Potatoes with Red Peppers and Onions Category Potatoes, Pastas and Grains Author: Submitted by Fustini's Traverse City Ingredients Ingredients - 4 cups

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Ingredients

  • 4 cups potatoes, quartered
  • 4 tablespoons Fustini's Chipotle olive oil, divided
  • 2 tablespoons Fustini's 18 Year Traditional balsamic
  • 1 red bell pepper, thinly sliced
  • 1/2 red onion, thinly sliced
  • salt to taste

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