Creamy Romanian Chicken Stew (Ciorbă de Pui aka “Cilama”) with Polenta - Yummy Expert

Ingredients

• 3 pieces of chicken breast (can be substituted with boneless chicken thighs)
• 3 of oil
• 3 garlic cloves, finely chopped
• 3 heaping tablespoons of flour
• 100 ml cold water (for mixing the flour)
• 600 ml water total (or chicken broth, for more flavor)
• Fresh dill, chopped (can substitute with parsley if preferred)
• Salt (to taste)
• Hot polenta
• Crushed garlic (on the side)
• Rice or couscous, as alternatives