Lemon-Herb Chicken with Creamy Polenta - Meals You Love | Meals You Love
Pan-seared chicken breasts marinated in bright lemon and savory herbs, served alongside creamy polenta and sautéed green beans for a complete and comforting mea
Ingredients
- 2 tablespoon olive oil
- 2 boneless, skinless chicken breasts (about 1.5 pounds total), halved lengthwise to make 4 cutlets
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Salt and black pepper, to taste
- Black pepper, to taste
- 1 lemon, half juiced and half sliced for garnish
- 4 cups chicken broth
- 1 cup instant polenta or quick-cooking grits
- 2 tablespoons butter
- 1/4 cup grated Parmesan cheese
- 1 pound fresh green beans, trimmed
- 2 cloves garlic, minced (for green beans)
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