Lemon-Herb Chicken with Creamy Polenta - Meals You Love | Meals You Love

Lemon-Herb Chicken with Creamy Polenta - Meals You Love | Meals You Love

mealsyoulove.com

Pan-seared chicken breasts marinated in bright lemon and savory herbs, served alongside creamy polenta and sautéed green beans for a complete and comforting mea

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Ingredients

  • 2 tablespoon olive oil
  • 2 boneless, skinless chicken breasts (about 1.5 pounds total), halved lengthwise to make 4 cutlets
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Salt and black pepper, to taste
  • Black pepper, to taste
  • 1 lemon, half juiced and half sliced for garnish
  • 4 cups chicken broth
  • 1 cup instant polenta or quick-cooking grits
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • 1 pound fresh green beans, trimmed
  • 2 cloves garlic, minced (for green beans)

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