Red Pear Salad With Lemon Parmesan Dressing - La Panzanella® Artisanal Foods Canada
Light and flavorful, this Red Pear Salad with Lemon Parmesan Dressing offers a fresh twist all year round!
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Cooking tools:
- Food processor
- Microplane
- Pepper mill
- Grater
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1oz Parmesan, finely shredded (about 2/3 cup)
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp lemon zest
- 2 Tbsp freshly squeezed lemon juice
- Sea salt
- freshly cracked black pepper
- 1 large fennel bulb
- 1 lb firm, ripe Red d’Anjou pears, cored and thinly sliced lengthwise
- 3 loosely packed cups of baby arugula
- 1/2 cup toasted hazelnuts, chopped, plus more for topping.
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