Red Pear Salad With Lemon Parmesan Dressing
Light, but full of flavor, this winter salad is an excellent choice all year round!Read More... from Red Pear Salad With Lemon Parmesan Dressing
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Cooking tools:
- Food processor
- Grater
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Baking sheet
- Spoon
- Tongs
- Serving bowl
- Citrus press
Ingredients
- 1oz Parmesan, finely shredded (about 2/3 cup)
- 1/4 cup extra virgin olive oil
- 1 1/2 tsp lemon zest
- 2 Tbsp freshly squeezed lemon juice
- Sea salt
- freshly cracked black pepper
- 1 large fennel bulb
- 1 lb firm, ripe Red d’Anjou pears, cored and thinly sliced lengthwise
- 3 loosely packed cups of baby arugula
- 1/2 cup toasted hazelnuts, chopped, plus more for topping.
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