Chocolate cheesecake
This tasty no-bake chocolate cheesecake is a simple to make and looks a million dollars. The biscuit base is simply chilled in the fridge and lavishly topped wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.animalaid.org.uk.
Cooking tools:
- Springform pan
- Blender
- Food processor
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Refrigerator
Ingredients
- 100g of vegan biscuits (I used Biscoff)
- 2 tbsp coconut oil
- 3 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 tbsp agave/maple syrup
- Pinch of salt
- 150g unsalted raw cashews (soak in water overnight and drain)
- 150g dark chocolate
- ½ cup unsweetened plant milk
- 1 tbsp lemon juice
- ¼ cup agave nectar/maple syrup
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