No-Bake Vegan Chocolate Cheesecake
Chocolate. Cookie crumbs. Cheesecake. Could you ask for anything else?
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Cooking tools:
- Springform pan
- Food processor
- Blender
- Mixing bowl
- Saucepan
- Microwave
- Chef's knife
- Colander
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 1¾ cups vegan chocolate cookie crumbs
- ¼ cup
- vegan butter
- or coconut oil, melted
- 7 ounces
- vegan semisweet chocolate chips
- 1½ cups raw cashews, soaked in hot water for 30 minutes, then drained
- 1 (14-ounce) can full-fat coconut milk
- ¼ cup pure maple syrup or agave nectar
- ¼ cup coconut oil, melted
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