The Best Chicken Parmesan | Dinners
Ricetta di Tamsen Soto da Dinners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Meat tenderizer
- Cooling rack
- Potato masher
- Pie dish
- Baking sheet
- Aluminum foil
- Plastic wrap
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Pot
- Skillet
- Colander
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
- Serving platter
Ingredients
- 2 large boneless skinless chicken breasts (about 8 ounces each)
- Kosher salt
- freshly ground black pepper
- 3/4 cup all-purpose flour
- 1 cup plain breadcrumbs
- 1/2 cup grated Parmesan, plus more for serving
- 1/2 cup milk
- 1 large egg
- 1/2 cup plus 1/3 cup olive oil
- 3 cloves garlic, finely grated
- 1 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- Two 28-ounce cans diced tomatoes
- 3 sprigs basil, plus torn leaves for serving
- 8 ounces whole milk mozzarella, shredded
- 12 ounces spaghetti
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