BAKED PEACHES FROM THE PIEDMONT Recipe
Delight in Baked Peaches from the Piedmont, studded with crushed macaroons and a touch of egg yolk, served hot or warm. Perfect for fruit lovers!
Ingredients
- 6 Ripe peaches
- 1/3 cups Sugar
- 8 Italian macaroons; crushed
- 1 Egg yolk
- 4 tablespoon Unsalted butter; melted
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