Tomato and Goat's Cheese Pasta
Our simple and easy tomato, goat's cheese and spinach rigatoni is bursting with flavour and sure to be a hit with your customers. Find the recipe here.
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Cooking tools:
- Kitchen scale
- Grater
- Saucepan
- Wooden spoon
Ingredients
- 180g Multi use tomato base
- 40g Pimento red peppers
- 30g Fresh spinach
- 160g Ready cooked pasta pouch
- 30g Goat’s cheese
- 1g Vegetarian hard cheese, grated
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