Tomato, Mushroom and Spinach Rigatoni
Fill your pasta with nutritious veggies with this rigatoni recipe. Learn how to make rigatoni with tomato, mushroom and spinach at Savor Recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at savorrecipes.com.
Cooking tools:
- Colander
- Grater
- Can opener
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Mixing bowl
- Stove
Ingredients
- 1 pound rigatoni
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cups mushrooms, sliced
- 2 onions, diced
- 12 garlic cloves, minced
- 2 tablespoons crushed red pepper flakes
- 15 fresh basil leaves
- 2 (15 ounce) cans diced tomatoes
- 1/2 cup cream cheese
- 1/2 cup ricotta cheese
- 1 cup cheddar cheese
- 2 cups fresh spinach
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