Passion Fruit Iced Tea in 20 Minutes: Tropical - Chef YoYo
Master homemade Passion Fruit Iced Tea with this quick recipe balancing zesty pulp and black tea. Includes a step-by-step timing guide. Ready in 15 minutes.
Ingredients
- 4-5 large fresh passion fruits (approximately 0.5 cup pulp)
- 0.5 cup granulated sugar
- 0.5 cup water
- 1 tbsp lemon juice
- 4 high-quality black tea bags
- 2 cups boiling filtered water
- 1 cup cold water
- Fresh mint sprigs for garnish
- Thin lemon wheels for garnish
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