Passion Fruit Iced Tea in 20 Minutes: Tropical - Chef YoYo

Passion Fruit Iced Tea in 20 Minutes: Tropical - Chef YoYo

chefyoyo.com

Master homemade Passion Fruit Iced Tea with this quick recipe balancing zesty pulp and black tea. Includes a step-by-step timing guide. Ready in 15 minutes.

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Ingredients

  • 4-5 large fresh passion fruits (approximately 0.5 cup pulp)
  • 0.5 cup granulated sugar
  • 0.5 cup water
  • 1 tbsp lemon juice
  • 4 high-quality black tea bags
  • 2 cups boiling filtered water
  • 1 cup cold water
  • Fresh mint sprigs for garnish
  • Thin lemon wheels for garnish

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