How to cook Crack Pie - Crack Pie recipe
This delectable treat, often dubbed "Crack Pie," is an irresistible indulgence that boasts a buttery, caramelized filling nestled within a flaky crust.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Plastic wrap
- Aluminum foil
Ingredients
- 200g digestive biscuits
- 70g unsalted butter, melted
- 25g granulated sugar
- 200g granulated sugar
- 150g light brown sugar
- 2g salt
- 200g unsalted butter, melted and cooled slightly
- 180ml double cream
- 6 large egg yolks
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
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