Crack Pie
Crack Pie: Nostalgic flavors paired perfectly with patience for clean slices.
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Cooking tools:
- Stand mixer
- Hand mixer
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Nonstick cooking spray
- Cooling rack
- Food processor
- Mixing bowl
- Glass pie dish
- Whisk
- Sifter
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Spoon
Ingredients
- 9 tablespoons unsalted butter (room temperature, divided)
- 5 1/2 tablespoons light brown sugar (packed, divided)
- 2 tablespoons granulated sugar
- 1 large egg (room temperature)
- 3/4 cup plus 2 tablespoons old-fashioned oats
- 1/2 cup all-purpose flour
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/2 cup light brown sugar (packed)
- 1 tablespoon nonfat dry milk powder
- 1/2 cup unsalted butter (melted and cooled slightly)
- 6 1/2 tablespoons heavy whipping cream
- 4 large egg yolks
- 1 teaspoon vanilla extract
- confectioners' sugar (to taste, for serving)
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