(Infinitely adaptable) Flatbreads – Janie's Mill
Flour, water, salt, a little time and heat. This is all you need to make delicious flatbreads that will not only be a great accompaniment to soups, stews, and spreads, but will also be a great...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.janiesmill.com.
Ingredients
- 2 cups (260g) Janie’s Mill All-Purpose Flour
- 1 teaspoon salt
- 2/3 cup (160ml) warm water
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