Spinach & cheese pull apart bread | Women's Weekly Food

Spinach & cheese pull apart bread | Women's Weekly Food

www.womensweeklyfood.com.au

Learn how to make a golden pull apart bread with spinach and cheese. It's the ultimate crowd-pleaser that is well worth the effort.

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Ingredients

  • 1 ½ cups (375ml) warm water
  • 2 ½ teaspoons instant yeast
  • 1 teaspoon caster sugar
  • 4 cups (600g) plain flour
  • 1 teaspoon table salt
  • 6 cups (225g) baby spinach leaves
  • ½ cup (120g) smooth ricotta cheese
  • ½ cup (60g) coarsely grated cheddar, plus 2 tablespoons extra to sprinkle
  • ¾ cup (60g) finely grated parmesan
  • 1 tablespoon chopped chives
  • ½ cup (110g) marinated artichokes hearts, drained and chopped
  • 20g butter, melted

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