Baked Cheesy Spinach Dip with Pull-Apart Bread – West IGA

Ingredients

• 2 cups packed baby spinach 500 mL
• 4 oz brick-style plain cream cheese, room temperature 125 g
• 1/2 cup sour cream 125 mL
• 3/4 cup shredded Gouda (2 1/2 oz/ 70 g), divided 175 mL
• 1/2 cup chopped marinated artichokes 125 mL
• 1 clove garlic, minced
• 1/4 tsp cracked black pepper 1 mL
• pinch chili flakes
• 1 pkg refrigerated ready-to-bake pizza dough (or bagged fresh pizza dough) 391 g
• 1 tbsp olive oil 15 mL