Spinach & cheese pull apart bread | Women's Weekly Food
Learn how to make a golden pull apart bread with spinach and cheese. It's the ultimate crowd-pleaser that is well worth the effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 ½ cups (375ml) warm water
- 2 ½ teaspoons instant yeast
- 1 teaspoon caster sugar
- 4 cups (600g) plain flour
- 1 teaspoon table salt
- 6 cups (225g) baby spinach leaves
- ½ cup (120g) smooth ricotta cheese
- ½ cup (60g) coarsely grated cheddar, plus 2 tablespoons extra to sprinkle
- ¾ cup (60g) finely grated parmesan
- 1 tablespoon chopped chives
- ½ cup (110g) marinated artichokes hearts, drained and chopped
- 20g butter, melted
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