Cheesy Spinach & Artichoke Pull-Apart Bread Recipe
Cheesy Spinach & Artichoke Pull-Apart Bread is the ultimate party appetizer — golden sourdough stuffed with creamy spinach, artichokes, and gooey cheese. Perfect for gatherings, game days, or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petitepanini.com.
Ingredients
- 1 large round sourdough bread (unsliced, approx. 600g)
- 3 tbsp unsalted butter (melted)
- 1 clove garlic (minced)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup spinach (fresh, roughly chopped, lightly sautéed)
- 1 cup canned artichoke hearts (drained & chopped)
- 120 g cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup mozzarella cheese (shredded)
- 1/2 cup parmesan cheese (grated)
- 1/4 tsp chili flakes (optional, for a little heat)
- 1 tbsp fresh parsley (chopped)
- Extra parmesan (for sprinkling)
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