Fresh and Flavorful Asian Chicken Salad (15-Minute Meal)

Ingredients

• 3 tablespoons rice vinegar
• 2 tablespoons low-sodium soy sauce or tamari
• 1 tablespoon fresh lime juice
• 1 tablespoon honey
• 1 tablespoon toasted sesame oil
• 2 tablespoons avocado oil or neutral oil
• 1 garlic clove, finely grated
• 2 teaspoons fresh ginger, finely grated
• 1/4 teaspoon crushed red pepper flakes, optional
• 3 cups (360 g) cooked shredded chicken
• 3 cups (210 g) thinly sliced green cabbage
• 1 cup (70 g) thinly sliced red cabbage
• 1 cup (110 g) shredded carrots
• 1 cup (130 g) diced cucumber
• 1 cup (155 g) shelled edamame, thawed
• 3 scallions, thinly sliced
• 1/3 cup chopped fresh cilantro
• 1/4 cup chopped fresh mint
• 1 avocado, diced
• 1/3 cup (45 g) roasted peanuts, chopped
• 2 tablespoons sesame seeds
• Kosher salt
• black pepper