Recipe: Asian Chicken Salad
This Asian Chicken Salad is one that you need to try as soon as possible. It is full of flavor (the sesame vinaigrette is amazing!) and is packed with the freshest vegetables and shredded rotisserie...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 cups shredded rotisserie chicken
- 3 cups shredded green or white cabbage
- 2 cups shredded red cabbage
- 1 1/2 cups shredded carrots
- 1 cup chopped bell peppers (any color)
- 1/2 cup freshly chopped cilantro
- 1/2 cup chopped green onions
- 1 avocado, diced
- 1/4 cup toasted sesame oil
- 2 tbsp tamari
- 2 tbsp ponzo sauce
- 2 tbsp rice vinegar
- 2 tbsp toasted sesame seeds
- 2 tbsp freshly squeezed lime juice
- 1 tbsp honey
- 2 tsp fish sauce
- 1 tsp minced fresh ginger
- 1/2 tsp garlic powder
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