Sweet & Sour Prawns With “Fried” Rice –

Name: Sweet & Sour Prawns With “Fried” Rice –
Ingredients: 300g white rice, rinsed; 710ml water; 600g frozen jumbo prawns, peeled, deveined; 100ml sweet and sour sauce; 210g tinned cubed pineapple; 1 tbsp rice vinegar; 1 tbsp vegetable oil; 2 tsp cornflour; 1 red pepper, seeded, cut in 2 1/2cm pieces; 3 spring onions, thinly sliced; 2 tbsp soy sauce, plus more as desired; 2 tsp sea salt; 10oz white rice, rinsed; 24fl. oz water; 21oz frozen jumbo prawns, peeled, deveined; 3fl. oz sweet and sour sauce; 7oz tinned cubed pineapple; Step 1 Place the Level 1 ingredients in the Combi Pan, then slide the pan into Level 1.; Step 2 In a large bowl, toss all Level 2 ingredients until evenly combined. Then transfer the ingredients to the Bake Tray and spread into an even layer. Slide tray into Level 2.; Step 4 When cooking is complete, remove tray and pan. Transfer the prawns and vegetables to the rice and serve prawns on top of rice. Serve with additional soy sauce, if desired.

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TIP: For a smaller serving size, reduce the ingredients in half and cook as instructed. For a plant-based alternative substitute 680g pressed firm tofu cut into 1 1/2cm cubes for the prawns.

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Ingredients

300g white rice, rinsed
710ml water
600g frozen jumbo prawns, peeled, deveined
100ml sweet and sour sauce
210g tinned cubed pineapple
1 tbsp rice vinegar
1 tbsp vegetable oil
2 tsp cornflour
1 red pepper, seeded, cut in 2 1/2cm pieces
3 spring onions, thinly sliced
2 tbsp soy sauce, plus more as desired
2 tsp sea salt
10oz white rice, rinsed
24fl. oz water
21oz frozen jumbo prawns, peeled, deveined
3fl. oz sweet and sour sauce
7oz tinned cubed pineapple
Step 1 Place the Level 1 ingredients in the Combi Pan, then slide the pan into Level 1.
Step 2 In a large bowl, toss all Level 2 ingredients until evenly combined. Then transfer the ingredients to the Bake Tray and spread into an even layer. Slide tray into Level 2.
Step 4 When cooking is complete, remove tray and pan. Transfer the prawns and vegetables to the rice and serve prawns on top of rice. Serve with additional soy sauce, if desired.