Sweet and Sour Prawns with Egg Fried Rice Recipe | Tilda

Ingredients

• FOR EGG FRIED RICE
• ++400g Tilda Easy Cook Long Grain Rice++
• 3 Garlic Cloves
• 1 Tbsp Sesame Oil
• ½ Tsp White Pepper Powder
• 3 Spring Onions
• 1 Red Chilli
• 2 tsp ground turmeric
• 1 bay leaf
• 400ml of vegetable stock
• 2 tsp sea salt
• FOR THE SWEET AND SOUR
• 200ml Pineapple Juice
• 90ml Apple Cider vinegar
• 80g Light Brown Sugar
• 90ml Ketchup
• 1 Tsp Soy Sauce
• 1 Tbsp Cornflour
• 2 Onions
• 2 Red Pepper
• FOR THE PRAWNS
• 50g Cornflour
• 400g King Prawns
• ¼ Tsp White Sugar
• ¼ Tsp White Pepper
• 1 Egg
• Salt
• Vegetable Oil