Pan-Fried Potatoes
Delicious pan-fried potatoes with herbs and spices. Perfect appetizer featuring PEI russet potatoes. Try this simple yet flavorful recipe today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Ingredients
- 5 PEI russet potatoes
- 2 tbsp (30 ml) olive oil
- 1/2 tsp (2.5 ml) dried basil
- 1/2 tbsp (2.5 ml) dried thyme
- 1/2 tsp (2.5 ml) garlic powder
- 1/2 tsp (2.5 ml) paprika
- Salt, pepper
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