Potato Frittata

Name: Potato Frittata
Ingredients: 2 tbsp unsalted butter; 1 shallot, finely diced; 1 red pepper, small dice; 1 garlic clove, minced; 1 medium PEI russet potato, peeled and medium dice; 2 cups baby spinach; salt; freshly ground pepper; 6 large eggs; 1/2 cup 35% cream; 1 cup grated Gruyere or Swiss cheese; 1/2 cup halved cherry tomatoes; fresh basil leaves, for garnish

canadasfoodisland.ca

Heat a large oven-safe pan over medium heat, add butter. Once butter has melted add shallots, red pepper, garlic and potatoes..

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