Kuzu Kapama Recipe - Traditional Lamb Stew from Turkey
Learn how to make Kuzu Kapama, a delicious and hearty lamb stew from Turkey. This recipe features tender lamb, potatoes, onions, and garlic, all simmered in a flavorful broth with parsley, salt, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- olive oil
- 2 medium onions
- 3 garlic cloves
- 6 large firm potatoes
- 4 sprigs of parsley
- salt
- freshly ground black pepper
- 2 1/4 kg leg of lamb
- light stock
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