Green Onion Lamb Stew: A Flavorful Delight | Intrecipes

Ingredients

• 2 pounds lamb, cut into cubes
• 1 bunch green onions (spring onions), chopped
• 2 carrots, peeled and sliced
• 2 potatoes, peeled and cubed
• 1 bell pepper, diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 3 cups beef or vegetable broth
• 2 tablespoons olive oil