Pork Sliders Recipe with Guajillo Mayo
Juicy pork sliders seasoned with guajillo chili paste, topped with creamy guajillo mayo and quick-pickled peppers. Easy 20-minute recipe with heat options.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Grill pan
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Whisk
- Saucepan
- Stove
- Spatula
- Refrigerator
Ingredients
- 12 ounces ground pork
- 2-3 tablespoons guajillo paste (or use Harissa chili paste)
- 1 spicy chili pepper (optional - minced (use jalapeno for mild heat, serrano for hotter, habanero for hot, or ghost for extra hot))
- 2 tablespoons bread crumbs
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- Salt
- pepper
- 1 teaspoon olive oil
- ½ cup mayo
- 1 teaspoon guajillo paste (or use Harissa chili paste)
- 1 teaspoon white wine vinegar
- Sliced jalapeno peppers ((Use banana peppers for milder))
- 1 cup white vinegar
- 1 tablespoon sugar
- 6 slider buns
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