Smoked Oyster Spread | Ocean's

Ingredients

• 1 medium red beet
• 2 cans cannellini beans, drained and rinsed *option to substitute chickpeas
• 1 garlic clove
• 1 tbsp lemon juice
• 2 tbsp Nonna Pia’s Classic Balsamic Glaze
• 4 tbsp Feta cheese, divided
• 1 tbsp fresh rosemary, roughly chopped, divided
• 3 tbsp olive oil
• 1 can (85g) Ocean’s Smoked Oysters in Sunflower Oil, drained
• 2 tbsp pomegranate seeds
• Salt and pepper to taste