Chocolate salami - Cantina Do Spade
Ingredienti Preparazione - Chop the chocolate with a knife. Melt it in bain-marie. Once melted, leave it to cool for a few minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cantinadospade.com.
Ingredients
- Dark chocolate 200 gr
- Dry biscuits 175 gr
- Butter 50 gr
- Sugar 150 gr
- Egg 2
- Vecchia Romagna brandy 10 gr
- Powdered sugar q.s.
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