AkkaraAdisil | Rasaala
Quintessential South Indian dessert AkkaraAdisil made with rice and moong dal in milk and ghee, offering a sweet treat with a legend of devotion. Perfect for dessert lovers!
Ingredients
- 1 cup raw rice
- 1/4-1/2 cup yellow split moong dal
- 4-5 cups milk, or a mix of milk + water
- 1 cup ghee
- 2-3 cups jaggery (less if you like it slightly less sweet)
- pinch of edible camphor
- couple of scrapes nutmeg
- pinch of mace (javitri)
- few strands of saffron
- 1/2 cup cashews (unsalted), and raisins
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