Akkaravadisal

Akkaravadisal

www.cuisineindiasociety.in

Discover the creamy Akkaravadisal, a traditional Iyengar temple sweet from Tamil Nadu, made with milk, ghee, and jaggery. Perfect for festivals!

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Ingredients

  • ½ cup raw rice
  • 2 tbsp moong dal
  • 3 cups milk
  • ½ cup jaggery (melted and strained)
  • 2 tbsp ghee
  • 1 tbsp cashews and raisins
  • A pinch of cardamom

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