Hot Italian Beef Sandwich Gelson's

Ingredients

• For the pot roast:
• 1 boneless beef chuck eye roast (3 ½ to 4 lb)
• Kosher salt, to taste
• Freshly ground Gelson’s black pepper, to taste
• 2 Tbsp grapeseed oil
• 1 medium white onion, roughly chopped
• 1 Tbsp Gelson’s Italian seasoning
• 2 tsp Gelson’s crushed red pepper
• 6 garlic cloves, roughly chopped
• ½ cup dry red wine
• 5 cups beef broth
• 2 sprigs Gelson’s organic fresh thyme
• 4 green bell peppers, stemmed, seeded, and cut into 1” strips
• ¼ cup extra virgin olive oil
• 1 tsp Gelson’s garlic powder