Spinach Fusilli carrettiera"" | Italian Pasta De Cecco Recipes

Name: Spinach Fusilli carrettiera"" | Italian Pasta De Cecco Recipes
Ingredients: 350 g Fusilli n° 34 con spinaci; 70 g tuna in oil; 1 clove garlic; 300 g porcini mushrooms; 70 g bacon, one slice; 4 tbsp extra virgin olive oil; 1 small bunch parsley; salt; pepper

www.dececco.com

Preparation Clean the mushrooms removing the hard and muddy part, wash them quickly in cold water, once drained and dried with a tea towel slice them in

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Ingredients

350 g Fusilli n° 34 con spinaci
70 g tuna in oil
1 clove garlic
300 g porcini mushrooms
70 g bacon, one slice
4 tbsp extra virgin olive oil
1 small bunch parsley
salt
pepper

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Spinach Fusilli carrettiera"" | Italian Pasta De Cecco Recipes

Ingredients

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