Turkey Milanese – Fustini's Oils & Vinegars

Ingredients

• 1/4 cup + 3 tablespoons Fustini's Medium SELECT olive oil, divided
• 1 pound cremini mushrooms, thinly sliced
• leftover turkey gravy
• 1 tablespoon freshly chopped thyme
• dry white wine
• leftover turkey breast, cut crosswise into 1/2-inch slices
• 1 cup flour
• Kosher salt and freshly ground black pepper
• 2 large eggs
• 1 tablespoon water
• 1 1/2 cups dry bread crumbs
• 3 tablespoons Fustini's Vinoso red wine vinegar
• 2 tablespoons Fustini's Pomegranate balsamic
• 2 teaspoons Dijon mustard
• 1/4 cup Fustini's Medium SELECT olive oil
• 4 ounces of baby arugula
• crumbled blue or goat cheese (or any good cheese from your holiday cheese plate)