Pork Chops With Blueberry-Ginger Relish | Oregonian Recipes

Ingredients

• 4 bone-in, center-cut pork chops (about 1 3/4 pounds), trimmed of fat
• 3 tablespoons reduced-sodium soy sauce
• 2 tablespoons dry sherry
• 2 cloves garlic, crushed
• 1 teaspoon firmly packed brown sugar
• 1/4 teaspoon crushed red pepper flakes
• 1 cup fresh blueberries, coarsely chopped
• 1 shallot, chopped
• 1 serrano chile, seeded and minced
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 1 teaspoon minced fresh ginger
• 1/4 teaspoon salt