Creamy Cucumber Shrimp Salad

Creamy Cucumber Shrimp Salad

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Spring has always been my favorite season, not just for the blossoming flowers and longer days, but for the fresh, light dishes that start appearing on our

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Ingredients

  • Ingredients Required:
  • 2 pounds cooked shrimp (chilled (peeled, tails off))
  • 2 cups sliced cucumber (sliced ¼ to ½ inch thick)
  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 teaspoon Dijon mustard
  • 2 tablespoons fresh lemon juice
  • ¼ cup chopped fresh dill or chives
  • Salt and pepper to taste

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