Creamy Cucumber Shrimp Salad
Spring has always been my favorite season, not just for the blossoming flowers and longer days, but for the fresh, light dishes that start appearing on our
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Ingredients
- Ingredients Required:
- 2 pounds cooked shrimp (chilled (peeled, tails off))
- 2 cups sliced cucumber (sliced ¼ to ½ inch thick)
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- ¼ cup chopped fresh dill or chives
- Salt and pepper to taste
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