Fresh Cucumber Shrimp Salad with Lime and Dill
Juicy shrimp meets crisp cucumber, tossed in a creamy lime and dill dressing, for a cool, vibrant dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 2 pounds shrimp, peeled and deveined
- 1 English cucumber, small diced
- 3 green onions, thinly sliced
- 80 milliliters (⅓ cup) mayonnaise
- 80 milliliters (⅓ cup) sour cream
- 1 large lime, zested and juiced (approximately 2 teaspoons zest and 30 milliliters juice)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/4 teaspoon kosher salt
- freshly ground black pepper, to taste
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